GRILLED PINEAPPLE SWEET CHILI SAUCE
Ingredients
1 slice fresh pineapple
1/2 cup sugar
3/4 cup water
1/4 cup white vinegar
1/2 tablespoon salt
1 tablespoon cornstarch or potato starch
2 tablespoons water
Grill the pineapple and let cool.
Definition: 1. transitive verb take something out: to separate something with a sieve, or by a process of selection or elimination. sift the good from the bad
1/2 cup sugar
3/4 cup water
1/4 cup white vinegar
1/2 tablespoon salt
1 tablespoon cornstarch or potato starch
2 tablespoons water
Grill the pineapple and let cool.
1 cup Sweet potato flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1 egg
1 1/2 cups milk
cornstarch, for dredging
1 sweet potato peeled and grated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl combine, sweet potato flour, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl beat the egg slightly and mix with the milk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps.(add more milk if needed) Set batter aside and allow to rest for 10 minutes.
MUSHROOM AND PURPLE POTATO
TAMALES WITH ROASTED PEPPER
SAUCE
ingredients
2 packages Banana leaves
(available at Whole Foods Market)
16 oz. baby portobello mushrooms
1/4 cup dried chanterelle mushrooms
6-8 purple potatoes
1 teaspoon mexican oregano
1 teaspoon toasted ground cumin seed
6 oz. graded queso chihuahua
Roasted Pepper Sauce
ingredients
2-3 (12-15 Baby peppers) yellow and red peppers
1/2 cup chicken stock
1/2 cup Mexican cream
Salt and Pepper
Core and seed the Peppers. Roast at 425 degrees Fahrenheit for about 20 minutes.
Combined all ingredients and blend till smooth.
they will look a little like a tri-cornered hat. Drop uszka into boiling broth or water and cook 10 minutes or until tender when tested.
Ingredients
Dough:
2 cups Flour
1 tsp Salt
2 Eggs
2 tablespoons Sour Cream
1/4 cup Lukewarm Water
To make the filling
Ingredients
filling:
1 head Napa Cabbage
6 pieces dried dried porcini mushrooms
1/4 cup Duck stock
2 tablespoons Butter
1/3 cup cooked Duck meat
Salt & Pepper
strain through a colander in to a clean pot, keep hot till ready to serve.
Barszcz (Borshch, Clear Beet Soup)
4 cups clarified duck stock
1 beet sliced
1 clove garlic sliced
2 slices lemon
1 tablespoon lemon juice
1 teaspoon sugar
salt and pepper
fennel fronds and duck cracklings for garnish
Duck Cracklings
Place duck skin on a baking sheet pan, bake at 225 degrees F. till crisp and golden brown let cool, cut in to thin strips (a toaster oven works good for this)