ALL'S FAIR IN LOVE AND COOKING

GRILLED PINEAPPLE SWEET CHILI SAUCE

Basically this is Leela of shesimmers http://www.shesimmers.com/2009/02/how-to-make-thai-sweet-chili-dipping.html Thai sweet chilli sauce. But I can't leave well enough alone. So I added grilled pineapple and treated the chili's a little different and bingo I'm done (the secret to life is make other people's genius your own)

Ingredients

2-4 red and green hot peppers

3 cloves garlic
1 slice fresh pineapple

1/2 cup sugar

3/4 cup water

1/4 cup white vinegar

1/2 tablespoon salt

1 tablespoon cornstarch or potato starch

2 tablespoons water

Grill the pineapple and let cool.

Slice circles off 1/4 of the tips of the peppers, set a side. Ruff chop the rest of the peppers (I keep 1/2 the seeds) and the garlic.

Cut pineapple in to 1/8 in. squares set 1/2 a side. Puree garlic, chopped peppers and 1/2 the pineapple. combine all the ingredients in a saucepan, except for the lost two. . Bring to a boil, reduce heat and simmer for 5 minute. Combine the cornstarch and water to make a slurry. Whisk in the cornstarch mixture and continue to simmer one or two more minute.